Chinese chicken salad from Gourmet Magazine, June 2006 (page 24)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on June 17, 2021

    I had some leftover chicken breasts that had been baked in an Asian marinade and this was a great way to use them. My husband and I really liked the combination of flavors in the dressing. I excluded the 2 tablespoons of sugar initially, thinking this might be a good dish for my brother who eats no sugar at all. Unfortunately, the dressing wasn’t that great without a little sweetness. I don’t like sweet salad dressings and this one does not have a very sugary flavor. I did not include sesame seeds because my husband doesn’t care for them. Otherwise, I followed the recipe exactly. Very good!

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