Mexican tomatillo salsa (Salsa verde) from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles.

  • imaluckyducky on May 16, 2021

    5 stars. Honestly no need to soften everything if you have a high-powrted blender. Add lime and salt to taste. Tastes wonderful with some green onions and raw garlic thrown in. Used as the base for chicken enchiladas very successfully l, will repeat!

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