Chicken with hoisin sauce (Jiangbao jiding) from Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang and Ellen Schrecker and John Schrecker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooking sherry for Chinese rice wine.

  • vikingcook on June 13, 2016

    Made this quick, easy recipe many times. Delicious and the heat level is appropriate for children. You can make this from ingredients in your pantry, freezer & fridge.

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