Fish soup with saffron and fennel from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

  • saffron
  • bay leaves
  • carrots
  • celery
  • fennel
  • garlic
  • leeks
  • black mussels
  • oranges
  • parsley
  • tomatoes
  • olive oil
  • potatoes
  • sherry
  • egg yolks
  • white fish fillets
  • blue swimmer crabs
  • white fish bones
  • green prawns
  • EYB Comments

    Can substitute sand crabs for blue swimmers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sand crabs for blue swimmers.

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