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Fish soup with saffron and fennel from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner
- saffron
- bay leaves
- carrots
- celery
- fennel
- garlic
- leeks
- black mussels
- oranges
- parsley
- tomatoes
- olive oil
- white fish bones
- blue swimmer crabs
- white fish fillets
- sherry
- potatoes
- green prawns
- egg yolks
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