Fish soup with saffron and fennel from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner
- saffron
- bay leaves
- carrots
- celery
- fennel
- garlic
- leeks
- black mussels
- oranges
- parsley
- tomatoes
- olive oil
- potatoes
- sherry
- egg yolks
- white fish fillets
- blue swimmer crabs
- white fish bones
- green prawns
-
EYB Comments
Can substitute sand crabs for blue swimmers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.