Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

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  • Abruzzese lentil soup

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Italian
    • Ingredients: lentils; bay leaves; bacon; onions; carrots; celery; canned tomatoes; canned chickpeas; parsley
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  • Avgolemono

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Greek
    • Ingredients: chicken pieces; short grain rice; lemons
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  • Fish soup with saffron and fennel

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Sauces, general; Soups; Stocks; Winter; French; Australian
    • Ingredients: white fish bones; blue swimmer crabs; carrots; celery; parsley; white fish fillets; fennel; leeks; tomatoes; saffron; sherry; oranges; bay leaves; potatoes; black mussels; green prawns; garlic; egg yolks; olive oil
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  • Goulash

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Stews & one-pot meals; Main course; Winter; Hungarian
    • Ingredients: brown onions; gravy beef; paprika; caraway seeds; ground cayenne pepper; whole cloves; tomato paste; beef stock; sour cream
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  • Hot red pepper soup with fried fetta

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Australian; Vegetarian
    • Ingredients: onions; red capsicums; celery; canned tomatoes; dried chilli flakes; fetta cheese
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  • Italian country soup

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Italian
    • Ingredients: leeks; pancetta; potatoes; dried oregano; dried borlotti beans; canned tomatoes; rosemary sprigs; risoni pasta; Parmesan cheese
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  • Lobster miso soup with spinach

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Japanese; Australian
    • Ingredients: dashi powder; mirin; soy sauce; white miso; udon noodles; spinach; lobster tails; spring onions
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  • Piedmontese white bean soup

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Italian
    • Ingredients: pancetta; onions; bay leaves; dried cannellini beans; chicken stock; Taleggio cheese
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  • Simple beef stew

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Winter; Australian
    • Ingredients: chuck steaks; Spanish paprika; canned tomatoes; onions; celery; potatoes
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  • Pho soup with brisket and noodles

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Vietnamese; Australian
    • Ingredients: beef brisket; chicken bones; red onions; spring onions; fresh ginger; cinnamon sticks; whole star anise; coriander seeds; fish sauce; palm sugar; rice noodles; lemons or limes
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  • Wild mushroom soup

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Soups; Winter; Australian
    • Ingredients: onions; wild mushrooms; mushrooms; thyme; tomato paste; chicken stock; thick cream; parsley
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  • Zucchini and potato stew

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Stews & one-pot meals; Main course; Winter; Australian; Vegan; Vegetarian
    • Ingredients: potatoes; garlic; zucchini; parsley
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  • Blue cheese quesadilla

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Sandwiches & burgers; Appetizers / starters; Winter; Mexican; Australian; Vegetarian
    • Ingredients: English spinach; mozzarella balls; blue cheese; whole wheat tortillas
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  • Caramelised onion tartlets

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Winter; Australian; Vegetarian
    • Ingredients: red onions; thyme; shortcrust pastry; goat curd
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  • Fried ricotta

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Appetizers / starters; Winter; Australian; Vegetarian
    • Ingredients: ricotta cheese; Parmesan cheese
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  • Goat's cheese and capsicum tartine

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Appetizers / starters; Winter; Australian; Vegetarian
    • Ingredients: red capsicums; onions; balsamic vinegar; sourdough bread; soft goat cheese; thyme
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  • Haloumi with lemon and za'atar

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Appetizers / starters; Winter; Middle Eastern; Vegetarian
    • Ingredients: haloumi cheese; za'atar; lemons
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  • Mushrooms baked in vine leaves

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Appetizers / starters; Winter; Australian; Vegetarian
    • Ingredients: pickled vine leaves; mushrooms; thyme
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  • Onion bread with rosemary and speck

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Bread & rolls, savory; Appetizers / starters; Winter; Australian
    • Ingredients: brown onions; speck (German); dried yeast; rosemary sprigs; flour of your choice; sour cream
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  • Pork and cabbage rolls

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Appetizers / starters; Winter; Asian; Australian
    • Ingredients: fresh ginger; coriander roots; coriander stalks; coriander leaves; spring onions; shiitake mushrooms; pork mince; rice wine; light soy sauce; white pepper; sesame oil; Chinese cabbage; Chinese black vinegar
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  • Salad with grapefruit, avocado, beetroot and pita crisps

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Salads; Appetizers / starters; Winter; Australian; Vegan; Vegetarian
    • Ingredients: beetroots; pink grapefruits; avocados; pocket bread; mint
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  • Silverbeet and potato torte

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Pies, tarts & pastries; Lunch; Winter; Australian; Vegetarian
    • Ingredients: plain flour; silverbeet; potatoes; onions; parsley; cheese of your choice
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  • Spanakopita

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Pies, tarts & pastries; Lunch; Winter; Greek; Vegetarian
    • Ingredients: spinach; fetta cheese; mint; pinenuts; spring onions; Parmesan cheese; filo pastry; butter
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  • Steamed spare ribs with black bean

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Sauces for meat; Appetizers / starters; Main course; Winter; Asian; Australian
    • Ingredients: pork spare ribs; Chinese salted black beans; rice wine; fresh ginger; oyster sauce; soy sauce; sesame oil; red chiles; coriander leaves
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  • Twice-baked cheese souffle

    from Good Living: Winter: Australia's Great Chefs Share Their Recipes Good Living by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; Winter; Australian; Vegetarian
    • Ingredients: milk; Gruyère cheese; eggs; cream; Parmesan cheese; paprika
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Notes about this book

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Notes about Recipes in this book

  • Beef cheeks in red wine

    • KarinaFrancis on March 23, 2014

      My first attempt at beef cheeks and it's spurred me on to try more. The cooking time was over 4 hours rather than the 2.5 - 3 hours but worth the wait. I added some whole baby mushrooms pan tossed in butter at the end.

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  • ISBN 10 1921190329
  • ISBN 13 9781921190322
  • Linked ISBNs
  • Published Mar 26 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher John Fairfax Publications Pty Ltd
  • Imprint John Fairfax Publications Pty Ltd

Publishers Text

Good Living in The Sydney Morning Herald has become a must read for Foodies in NSW and beyond. This popular section features reviews of restaurants, cafes and providores, with tips on the best fresh produce and wines. Published celebrity chefs Stephanie Alexander, Brigitte Hafner and Jill Dupleix have all had their recipes featured in the sections - and it is a collection of these recipes that create these cookbooks, each of which follows one of the four seasons. Recipes are grouped into categories (entertaining, appetisers, mains, desserts) and include full colour photography of each mouth-watering dish. Food facts and advice on seasonal ingredients will help inspire home chefs.

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