Silverbeet and potato torte from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner
- onions
- parsley
- silverbeet
- potatoes
- plain flour
- cheese of your choice
-
EYB Comments
Recommends using "stretchy" cheese, such as fontina, asiago, mozzarella or fetta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.