Silverbeet and potato torte from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

  • onions
  • parsley
  • silverbeet
  • potatoes
  • plain flour
  • cheese of your choice
  • EYB Comments

    Recommends using "stretchy" cheese, such as fontina, asiago, mozzarella or fetta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends using "stretchy" cheese, such as fontina, asiago, mozzarella or fetta.

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