Beef cheeks in red wine from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on March 23, 2014

    My first attempt at beef cheeks and it's spurred me on to try more. The cooking time was over 4 hours rather than the 2.5 - 3 hours but worth the wait. I added some whole baby mushrooms pan tossed in butter at the end.

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