Yautía fritters (Frituras de yautía) from Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes (page 5) by Oswald Rivera

  • Parmesan cheese
  • yautia
    Malanga, also known as yautia, tannia, or cocoyam, is a starchy vegetable that is popular in African, South and Central American, and Caribbean cuisines.
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