Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera
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- ISBN 10 1568582447
- ISBN 13 9781568582443
- Linked ISBNs
- 9780941423847 Paperback (United States) 11/1/1993
- 9780585230306 (United States) 12/1/1993
- 9780762456482 Paperback (United States) 3/3/2015
- 9781322978819 eBook (United States) 2/17/2015
- 9780762456499 3/10/2015
- Published Sep 05 2002
- Format Paperback
- Page Count 320
- Language English
- Edition 2nd
- Countries United States
- Publisher The Perseus Books Group
- Imprint Da Capo Press Inc
Publishers Text
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240+ recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations.Other cookbooks by this author
- Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
- Pharaoh's Feast: From Pit-Boiled Roots To Pickled Herring, Cooking Through The Ages With 100 Simple Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
- Puerto Rican Cuisine in America (Revised Ed.): Nuyorican and Bodega Recipes
