Roast fillet of beef with Madeira mushroom sauce from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • shallots
  • Madeira wine
  • parsley
  • tomato paste
  • mushrooms
  • beef stock
  • beef fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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