Arroz con pollo from Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

  • saffron
  • bay leaves
  • green peppers
  • capers
  • Parmesan cheese
  • whole chicken
  • coriander leaves
  • ground cumin
  • long grain rice
  • pimento-stuffed green olives
  • onions
  • dried oregano
  • tomatoes
  • canned tomatoes
  • peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute converted rice for long grain rice.

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