Flaky turnip cakes (Luobosi bing) from Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang and Ellen Schrecker and John Schrecker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on December 05, 2017

    Be careful with the cooking temperature. Too hot and the sesame seeds will burn before the dough can cook.

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