Linguine with almonds, breadcrumbs, and olives from Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World by Donna Klein
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green olives
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Kalamata olives
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EYB Comments
Can substitute egg-free fettuccine pasta for egg-free linguine pasta, breadcrumbs for panko breadcrumbs, any black olives for Kalamata olives, and pine nuts or walnuts for slivered almonds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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