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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World by Donna Klein

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Notes about Recipes in this book

  • Asian-style lentil stew

    • jaelsne on September 13, 2017

      The stew is delicious. I made it as written, but used mushroom broth rather than veggie broth, adjusting the spice level at the end. It was super easy, but tasted like I had worked for hours.

  • One-pot pasta with spinach, mushrooms, and sun-dried tomatoes

    • CRCarroll6 on December 30, 2016

      Added some dried Italian seasoning, red pepper flakes and some mushroom powder for depth of flavor. Sautéed ingredient (except spinach) and added to drained pasta and spinach.

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  • ISBN 10 0399535616
  • ISBN 13 9780399535611
  • Linked ISBNs
  • Published Mar 18 2010
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Penguin Putnam Inc
  • Imprint Perigee Books,U.S.

Publishers Text

An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients--going vegan has never been easier.

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