Rack of lamb roasted with herbs from Chez Panisse Menu Cookbook by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White vegetable purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kris.mundt on January 01, 2026

    Loved the marinade and simple cooking instructions - 20 min. in a 450° oven. Paired it with sautéed kale, black eyed pea puree, and lamb Demi-glace!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.