Rack of lamb roasted with herbs from Chez Panisse Menu Cookbook by Alice Waters

  • bay leaves
  • bouquet garni
  • carrots
  • celery
  • lamb rack
  • dried oregano
  • thyme
  • tomatoes
  • dry white wine
  • lamb bones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White vegetable purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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