Broccoli rabe and sausage from Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on September 27, 2022

    Very tasty. Be sure to peel the broccoli rabe as directed. Now that I have cooked this, I will take this recipe as more of a method or guideline than exact directions: the proportions don't really have to be exact, especially when it comes to the amount of broccoli rabe compared with the amount of sausage and garlic. Use what you have and think about the flavor profile and spiciness of the sausage when judging the amount of garlic and hot pepper flakes to add.

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