Fried rice from Chinese Cooking Class Cookbook by Editors of Consumer Guide

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KIGirl on June 30, 2017

    I added: small shrimp Diced carrot Been sprouts and Peas And omitted the pork (as I didn't have any)

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