Chinese Cooking Class Cookbook by Editors of Consumer Guide

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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: mushrooms; vegetable oil; pork mince; shallots; red peppers; celery; water chestnuts; fresh ginger; dry sherry; soy sauce; egg whites; hoisin sauce; cornflour
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: minced pork; green prawns; red peppers; shallots; mushrooms; fresh ginger; canned water chestnuts; Chinese cabbage; dry sherry; soy sauce; spring roll wrappers; vegetable oil
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: chicken breasts; ham; canned bamboo shoots; canned water chestnuts; dried mushrooms; dry sherry; soy sauce; sesame oil; vegetable oil; cornflour; egg whites
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: canned bamboo shoots; dried mushrooms; dry sherry; soy sauce; sesame oil; vegetable oil; wonton wrappers; minced pork; green prawns; shallots; fresh ginger; white vinegar; tomato paste; tomato sauce
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: sandwich bread; chicken breasts; bananas; breadcrumbs; vegetable oil
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: chicken breasts; ham; Chinese five-spice powder; spring roll wrappers; vegetable oil
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: minced pork; prawns; Chinese cabbage; shallots; soy sauce; sesame oil; wonton wrappers; vegetable oil
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Chinese
    • Ingredients: puff pastry; minced pork; mushrooms; shallots; cooked prawns; fine egg noodles; dry sherry; vegetable oil
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    • Categories: Canapés / hors d'oeuvre; Chinese
    • Ingredients: minced pork; canned crabmeat; dried mushrooms; shallots; canned water chestnuts; canned bamboo shoots; sesame oil; soy sauce; oyster sauce; dry sherry; lettuce
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    • Categories: Soups; Mongolian
    • Ingredients: fillet steaks; pork fillets; chicken livers; chicken breasts; sea bream fillets; green prawns; oysters; Chinese cabbage; spinach; bean curd; shallots; straw mushrooms; canned bamboo shoots; cucumbers; vermicelli (sweet) noodles; chicken backs; chicken stock cubes; fresh ginger; onions; celery; sesame oil
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    • Categories: Soups; Chinese
    • Ingredients: chicken stock; dried mushrooms; shallots; canned bamboo shoots; fresh ginger; canned crabmeat; scallops; chicken stock cubes; soy sauce; dry sherry; egg whites
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    • Categories: Soups; Chinese
    • Ingredients: lean pork; shallots; Chinese cabbage; chicken stock; fresh ginger; chicken stock cubes; soy sauce; fine egg noodles
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    • Categories: Soups; Chinese
    • Ingredients: chicken; fresh ginger; onions; black peppercorns; parsley; canned creamed corn; chicken stock cubes; sesame oil; egg whites; ham; shallots
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    • Categories: Soups; Chinese
    • Ingredients: chicken stock; shallots; sesame oil; chicken stock cubes; wonton wrappers; pork mince; Chinese cabbage; soy sauce; fresh ginger
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    • Categories: Soups; Chinese
    • Ingredients: snapper heads; chicken backs; celery; onions; fresh ginger; canned abalone; ham; red peppers; mushrooms; sesame oil; soy sauce; fine rice vermicelli noodles
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    • Categories: Soups; Chinese
    • Ingredients: lean pork; ham; dried mushrooms; red peppers; Chinese pickles; canned water chestnuts; shallots; prawns; soy sauce; chilli sauce; vinegar; sesame oil; bean curd
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    • Categories: Main course; Cooking for 1 or 2; Chinese
    • Ingredients: green prawns; egg whites; curry powder; onions; satay sauce; cream; red peppers; oil
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: scallops; squid; green prawns; fish fillets; canned bamboo shoots; canned water chestnuts; shallots; celery; chicken stock cubes; dry sherry; sesame oil; soy sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: scallops; dried mushrooms; onions; celery; beans of your choice; shallots; fresh ginger; dry sherry; chicken stock cubes; soy sauce; canned baby corn
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    • Categories: Sauces for fish; Fried doughs; Main course; Chinese
    • Ingredients: fish fillets; plain flour; cornflour; egg whites; vegetable oil; fresh ginger; tomato sauce; chilli sauce; soy sauce; dry sherry
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    • Categories: Fried doughs; Sauces for fish; Main course; Chinese
    • Ingredients: whole fish; vegetable oil; shallots; lemons; plain flour; egg whites; chicken stock cubes; fresh ginger
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    • Categories: Sandwiches & burgers; Snacks; Small plates - tapas, meze; Canapés / hors d'oeuvre; Chinese
    • Ingredients: green prawns; bread; ham; shallots; oil
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    • Categories: Stir-fries; Dressings & marinades; Main course; Chinese
    • Ingredients: green prawns; onions; Chinese five-spice powder; chilli powder; satay sauce; curry powder; soy sauce; dry sherry
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    • Categories: Sauces for desserts; Fried doughs; Appetizers / starters; Chinese
    • Ingredients: crab claws; green prawns; shallots; celery; fresh ginger; oil; cornflour; Chinese pickles; Chinese chile sauce; tomato sauce; soy sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: canned abalone; dried mushrooms; red peppers; shallots; cucumbers; oyster sauce; white vinegar; chicken stock cubes; dry sherry; soy sauce; sesame oil; fresh ginger
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Notes about this book

  • debkellie on March 17, 2014

    Has exactly the same content (and same order) as the original edition, which has been reprinted many times. American version of the original book is indexed. See: http://www.eatyourbooks.com/library/26091/chinese-cooking-class-cookbook

  • samallen1975 on October 11, 2013

    This is exactly the same as Australian Womens Weekly book

Notes about Recipes in this book

  • Fried rice

    • KIGirl on June 30, 2017

      I added: small shrimp Diced carrot Been sprouts and Peas And omitted the pork (as I didn't have any)

  • Honey chilli chicken

    • JLDuck on July 04, 2015

      Go crazy with the ginger and chilli ( I used sambal olek). Also consider light frying without the flour. Add peas and Chinese wine. Not the same recipe but delicious.

    • JLDuck on January 31, 2019

      Be generous with ginger, honey and chilli. Did not dredge in flour.

  • Ginger-garlic chicken

    • JLDuck on September 04, 2018

      Needs a bit more bite for my taste. Add more chilli - fresh if possible. Still pretty nice.

  • Honey walnuts

    • Tiffinbitesized on February 18, 2016

      You need to watch these as they cook very quickly and can easily burn due to the high sugar content. You will also likely need to change the oil halfway through as the excess soy and sugar tends to sink to the bottom of the oil and become sticky. Utterly delicious though and worth the effort.

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  • ISBN 10 0517322455
  • ISBN 13 9780517322451
  • Linked ISBNs
  • Published Jan 13 1989
  • Format Spiral-bound
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Crescent Books
  • Imprint Crescent Books

Publishers Text

From chicken and banana appetizers to lychee Manderin ice, this illustrated cookbook can help cooks prepare complete Chinese meals. Illustrated.

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