Honey walnuts from Chinese Cooking Class Cookbook by Editors of Consumer Guide

  • soy sauce
  • honey
  • caster sugar
  • walnuts
  • EYB Comments

    Marinade walnuts for 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinade walnuts for 2 hours.

  • Tiffinbitesized on February 18, 2016

    You need to watch these as they cook very quickly and can easily burn due to the high sugar content. You will also likely need to change the oil halfway through as the excess soy and sugar tends to sink to the bottom of the oil and become sticky. Utterly delicious though and worth the effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.