Chicken cacciatore from Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 25, 2017

    Really tasty variation that didn't seem to require much effort. The chicken was fall-off-the-bone tender, the sauce was rich in flavour and I loved that the peppers and mushrooms added part way through cooking were in the sauce long enough to impart their flavour but not so long that they lost their shape and texture. I used skinless chicken thighs.

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