Chicken scarpariello from Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on April 06, 2025

    Absolutely delicious! Will definitely make again. First tried at a dinner party with three Marks and everyone loved it.

  • Gio on February 09, 2016

    Pg. 262. Spicy seasoning, tender juicy chicken, sauce to soak into fresh ciabatta, Well-written recipe easy to complete. We enjoyed this tremendously. I used 6 bone-in chicken thighs instead of two small fryers/chickens, and included one teaspoon Greek oregano with the S & P. Worked very well. Must revisit.

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