Roasted root vegetables from Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

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Notes about this recipe

  • Gio on November 22, 2015

    Pg. 341. Delicious! We loved it. Having no leeks in the larder I used scallions, halved the recipe, and included 1/2 tsp cayenne. Perfect timing for all the VGs using the directed vegetable cuts. Could very well be a go-to recipe for all kinds of vegetables.

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