String beans and potatoes from Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on February 05, 2019

    This recipe is so simple it's hard to believe you hadn't already thought of it, but it's also quite delicious and rustic. I left the skins on the potatoes, which added to the texture. I also added about a teaspoon of red wine vinegar, which, after sitting for a few minutes, gave this dish a delicious flavor. I will make this again and again. Scratches the itch for mashed potatoes but it's a lightened up version with the addition of the string beans.

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