Salmon leek pie with lemon dill crust from Pot Pies: Comfort Food Under Cover by Diane Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 14, 2021

    This recipe does an excellent job of using strong flavorings -- Creole seasoning and Tabasco sauce -- but in small amount that produce a very balanced dish . Including dill and lemon in the short crust ties it into the overall dish quite nicely.

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