Warm oysters in truffle cream from Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert and Maguy Le Coze

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on October 29, 2021

    The truffle cream was delicious (and we've used it on pasta) but somehow we didn't think it went well with the oysters.

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