Fish stock from Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny
- celery
- fennel
- leeks
- onions
- parsley
- thyme
- white peppercorns
- dry white wine
- white fish heads
- white fish bones
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.