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Vegetable nage from Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny
- basil
- bay leaves
- carrots
- celery
- chervil
- garlic
- leeks
- lemons
- onions
- parsley
- whole star anise
- tarragon
- thyme
- pink peppercorns
- white peppercorns
- dry white wine
- coriander sprigs
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