Vegetable nage from Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny
- basil
- bay leaves
- carrots
- celery
- chervil
- garlic
- leeks
- lemons
- onions
- parsley
- whole star anise
- tarragon
- thyme
- white peppercorns
- coriander sprigs
- dry white wine
- pink peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.