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Fish velouté from Gordon Ramsay's Passion for Seafood by Gordon Ramsay and Roz Denny
- shallots
- double cream
- single cream
- fish stock
- dry white wine
- Noilly Prat
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hot salmon mousse; Cod with a butter herb crust; Navarin of fish with five-spice sauce; John Dory with caramelized chicory
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.