Slow-cooked lamb and beans from Bill's: The Cookbook: Cook Eat Smile (page 69) by Bill Collison and Sheridan McCoid

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute leg of lamb for lamb shoulder, chicken stock for lamb stock, and tinned flageolet beans for tinned cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leg of lamb for lamb shoulder, chicken stock for lamb stock, and tinned flageolet beans for tinned cannellini beans.

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