Lemon meringue roulade from Bill's: The Cookbook: Cook Eat Smile (page 70) by Bill Collison and Sheridan McCoid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 16, 2021

    Very good and easy to make. I tried making my own creme fraiche, but it didn't set, so I just softly whipped it. The lemon curd blended in right away so there was no "lovely marbled effect", but we just dolloped extra lemon curd on our servings.

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