Furikake-crusted sashimi from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef by Sam Choy and Steven Goldsberry and U`I Goldsberry

  • soy sauce
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute sesame seeds for furikake, and swordfish for sashimi grade yellowfin tuna. Marinate 30 minutes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour cucumber vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds for furikake, and swordfish for sashimi grade yellowfin tuna. Marinate 30 minutes.

  • lorloff on December 19, 2020

    Highly recommended use the best wasabi paste you can find it will be worth it. This dish is wonderful and easy to do. Used Kameya wasabi the second time we made it an it elevated the dish amazingly. Also we had great Furikake from Muso the Yusu version which was wonderful. This dish takes a lot of furikake to coat the tuna but it is worth it. A wonderful result will continue making as our go to yellowfin tuna dish.

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