Grilled polenta and balsamic mushrooms from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living Magazine
- arugula
- bay leaves
- leeks
- carrots
- onions
- polenta
- portobello mushrooms
- parsley
- thyme
- balsamic vinegar
- black peppercorns
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.