Stuffed acorn squash with quinoa and pistachios from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living Magazine
- acorn squash
- feta cheese
- parsley
- quinoa
- dried red pepper flakes
- dry-roasted pistachio nuts
-
EYB Comments
See recipe for vegan variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kale and red cabbage slaw; Mushroom, spinach, and scallion tart; Broccolini with lemon; Sauté-steamed Swiss chard; Roasted Brussels sprouts and grapes with walnuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
