Wylde green chicken from Two Fat Ladies Full Throttle by Jennifer Paterson and Clarissa Dickson Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on December 21, 2019

    Looks like it is 1 tbsp rum (or wine vinegar). Recipe found http://hardleyfamilyfavourites.blogspot.com/2008/01/wylde-green-chicken.html

  • manycookbooks on December 21, 2019

    I am about to try this rather unusual recipe, however, although the ingredients list "vinegar", there is no mention of it in the actual recipe, how much, or where/when to add it, so I'm not sure where the vinegar comes in. Has anyone else tried this recipe?

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