Thai yellow curry paste from Curry Bible: Exotic and Fragrant Curries by Mridula Baljekar
- shallots
- garlic
- fresh ginger
- lemon grass
- turmeric
- black peppercorns
- yellow chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.