Kashmiri chicken from Curry Bible: Exotic and Fragrant Curries by Mridula Baljekar
- saffron
- chicken thighs
- coriander leaves
- cinnamon sticks
- whole cloves
- coriander seeds
- mint
- onions
- black peppercorns
- pistachio nuts
- natural yoghurt
- cumin seeds
- ground almonds
- ghee
- cardamom pods
- garlic paste
- ginger paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.