Speckled salad with quinoa, leek, bacon & chervil from Home Made Winter by Yvette van Boven

  • ground cayenne pepper
  • chervil
  • lemons
  • white vermouth
  • poppy seeds
  • quinoa
  • grapeseed oil
  • bacon
  • baby leeks
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for white vermouth, arugula for baby spinach, and any light oil for grapeseed oil.

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Reviews about this recipe

  • Serious Eats

    The balance of textures here is spot on. The pop of the quinoa and poppy seeds contrasts perfectly with the creamy leeks, crunchy bacon, and tender spinach. I thought the dressing could use more lemon

    Full review