Brousse cheese from Home Made Winter (page 120) by Yvette van Boven

  • goat milk
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    The cow-goat blend was a tangy surprise, and the fully drained cheese was fabulous crumbled on just about anything.

    Full review
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