Laksa Siam from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander
- spring onions
- shallots
- candlenuts
- chillies
- coconut milk
- cucumbers
- galangal
- garlic
- makrut lime leaves
- lemon grass
- lettuce
- onions
- fine rice vermicelli noodles
- dried shrimp
- Malaysian curry powder
- bean shoots
- bean curd puffs
- cooked chicken meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.