Vol-au-vent filled with creamy celeriac & wild mushrooms with a red onion compote from Home Made Winter by Yvette van Boven

  • dry sherry
  • crème fraîche
  • rosemary
  • wild mushrooms
  • onions
  • red onions
  • all-purpose flour
  • butter
  • raspberry vinegar
  • vegetable broth
  • celeriac
  • ginger syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Marsala wine for dry sherry.

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Reviews about this recipe

  • Serious Eats

    Recipe steps are spot on, and the final dish is as scrumptiously rich as it appears in the book. Don't attempt to cut corners by skipping the compote. Its acidity is key to balancing the rich pie.

    Full review