Rice salad with onion, black olives, and fresh tomatoes (Insalata di riso con cipolla, olive nere, e pomodoro fresco) from Riso: Undiscovered Rice Dishes of Northern Italy by Gioietta Vitale

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Notes about this recipe

  • nicolepellegrini on May 21, 2020

    A nice side dish to make with leftover cooked rice. I actually used a container of Chinese take-out rice!

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