Stir-fried Chinese egg noodles with shrimp and Asian greens (Mee goreng tauceo) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • fresh Chinese egg noodles
  • choy sum
  • Show all ingredients...

  • EYB Comments

    Can substitute baby bok choy or Shanghai choy for choy sum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby bok choy or Shanghai choy for choy sum.

  • twoyolks on March 22, 2016

    There was nothing particularly bad about it, just that the flavor was rather bland. The soy sauce flavor was completely missing and the soy bean paste was mild.

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