Hot-and-sour fish stew with bamboo shoots (Masam jing) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • candlenuts
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles; ground turmeric for fresh turmeric; unsalted macadamia nuts for candlenuts; and Thai basil or Italian basil for lemon basil. See recipe for other fish suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles; ground turmeric for fresh turmeric; unsalted macadamia nuts for candlenuts; and Thai basil or Italian basil for lemon basil. See recipe for other fish suggestions.

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