Partridges with oranges (Perdizes con naranjas) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • dry sherry
  • whole cloves
  • pearl onions
  • thyme
  • serrano ham
  • Seville oranges
  • partridges

  • EYB Comments

    Can substitute poussins or chicken pieces for partridges, a mix of juice oranges and lemons for Seville oranges, pancetta for serrano ham, shallots for pearl onions, and manzanilla for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poussins or chicken pieces for partridges, a mix of juice oranges and lemons for Seville oranges, pancetta for serrano ham, shallots for pearl onions, and manzanilla for dry sherry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.