New potatoes with saffron and pine nuts (Papas Gaditanas) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • saffron
  • green olives
  • new potatoes
  • tomatoes
  • sherry
  • pine nuts
  • Spanish onions
  • EYB Comments

    Can substitute tomate frito for tomatoes, manzanilla for sherry, and black olives for green olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomate frito for tomatoes, manzanilla for sherry, and black olives for green olives.

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