New potatoes with saffron and pine nuts (Papas Gaditanas) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
- saffron
- green olives
- new potatoes
- tomatoes
- sherry
- pine nuts
- Spanish onions
-
EYB Comments
Can substitute tomate frito for tomatoes, manzanilla for sherry, and black olives for green olives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.