Kidneys with sherry (Riñones al Jerez) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
- dry sherry
- parsley
- veal kidneys
- sherry vinegar
- pimentón
- breadcrumbs
-
EYB Comments
Can substitute beef kidneys for veal kidneys, and oloroso sherry for dry sherry.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.