Duck with olives and oranges (Pato a la Sevillana) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • dry sherry
  • cinnamon sticks
  • coriander seeds
  • rosemary
  • honey
  • green olives
  • thyme
  • mallard duck
  • bitter oranges
  • EYB Comments

    Can substitute teal or domestic duck for mallard duck, a mix of sweet oranges and lemons for bitter oranges, and manzanilla for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute teal or domestic duck for mallard duck, a mix of sweet oranges and lemons for bitter oranges, and manzanilla for dry sherry.

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