Cinnamon almond cookies (Mantecados finos) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
- ground cinnamon
- lemons
- lard
- caster sugar
- all-purpose flour
- ground almonds
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.