Hot pickled sardines (Escabeche de sardinas) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
- bay leaves
- white wine vinegar
- dried chiles
- fresh sardines
-
EYB Comments
Can substitute sherry vinegar for white wine vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried baby green peppers (Pimiento de Padrón)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.