Artichoke and fava bean casserole (Menestra de verduras) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • potatoes
  • artichoke hearts
  • Show all ingredients...

  • EYB Comments

    This recipe is misprinted in the book; the actual recipe for "Artichoke and fava bean casserole (Menestra de verduras)" appears, untitled, at the end of the recipe for "White beans with black truffles (Alubia con trufas)" on the same page. Can substitute ham for serrano ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is misprinted in the book; the actual recipe for "Artichoke and fava bean casserole (Menestra de verduras)" appears, untitled, at the end of the recipe for "White beans with black truffles (Alubia con trufas)" on the same page. Can substitute ham for serrano ham.

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